Experience the evolution of our Reserve Cabernet Franc with this exclusive four-year vertical from the esteemed Plummer Vineyard. Each vintage showcases the vineyard’s distinctive character while revealing the nuance and complexity time brings to this noble variety. A must-have for Cab Franc lovers and collectors alike. (no additional discounts) CLUB MEMBERS PLEASE ORDER INDIVIDUALLY FOR YOUR GREATER DISCOUNT. 

Can't decide which vintage to try - try them all.  This limited-edition collection celebrates the early years of our Cabernet Franc, with each vintage showcasing unique qualities from our winery’s early years. Don’t miss out on this exclusive piece of our history.No additional discounts (2016 - 91 pts/gold medal, 2018 - 92 pts/gold medal, 2019 gold medal, 2021 double gold medal) CLUB MEMBERS PLEASE ORDER INDIVIDUALLY FOR YOUR GREATER DISCOUNT. 

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100% Cabernet Franc: Aged 20 months in 20% New French oak. 91 points Wine Enthusiast Gold Medal SF Chronicle (no additional discounts)

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Blend: 90% Cabernet Franc, 5% Cabernet Sauvignon, 3% Malbec, 2% Petit Verdot Aged 20 months in 40% new French oak Gold medal Central Coast Wine Competition, 92 points Wine Enthusiast (no additional discounts)

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The full body of our 2019 Classic Cabernet Franc is filled with aromas of dark cherry, baking spice, and plum. The palate leads with dark chocolate and cassis, rounded out with additional plum. The long finish is framed by structured tannins thanks to the added eight percent West Side Paso Petit Verdot.

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92% Cab Franc, 8% Cab Sauv. 

92 points in Decanter Magazine, Gold medal in the SF Chronicle 

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Blend: 100% Cabernet Franc Harvest: October 23, 2017 pH: 3.8 Brix: 27.3 TA: 0.67g/ml Alcohol: 14.4% Bottled: July 30, 2019 Aged in 40% new French oak Double Gold medal SF Chronicle (no additional discounts)

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Blend: 100% Cabernet Franc Harvest: October 18, 2018 pH: 3.82 Brix: 27.0 TA: 0.64g/ml Alcohol: 14.4% Bottled: June 29, 2020 Aged in 40% new French oak. 92 points Wine Enthusiast, Silver medal SF Chronicle. (no additional discounts)

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Blend: 100% Cabernet Franc Harvest: October 5, 2016 pH: 4.1 Brix: 26.8 TA: 0.23g/ml Alcohol: 14.3% Bottled: July 16, 2018 Aged in 50% new French oak Gold medal SF Chronicle. (no additional discounts)

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93 POINTS DECANTER MAGAZINE - NAMED TOP 30 WINES IN ALL OF PASO